Tropigold pineapples are hand-picked, then carefully packed in the field for transport to our packing facilities for final assessment, cleaning and packing at our state-of-the-art facilities. With a capacity of sixty containers per week, our produce is then placed in our onsite cold storage facilities in preparation for export. Using our automated selection lines and electronic grading systems, we leave nothing to chance, ensuring freshness and quality is delivered all of the time.
PACKING FACILITIES
care, commitment
and dedication.