Tropigold pineapples are hand-picked, then carefully packed in the field for transport to our packing facilities for final assessment, cleaning and packing at our state-of-the-art facilities. With a capacity of sixty containers per week, our produce is then placed in our onsite cold storage facilities in preparation for export. Using our automated selection lines and electronic grading systems, we leave nothing to chance, ensuring freshness and quality is delivered all of the time.

PACKING FACILITIES

care, commitment
and dedication.

OUR FARMS

With our very own substantial farming assets adjacent to our packing facilities, we are able to offer consistent and flavourful pineapples, year-round. Growing some of the finest pineapples in the world requires care, commitment and dedication. Hosting decades of agriculture knowledge, technique and experience, our farm teams are pivotal to the success of our brand and always remain true to their passion for the industry.

GETTING OUR HANDS DIRTY

FOOD SAFETY

At Tropigold, we retain close control of all aspects of the supply chain to preserve the quality of food and prevent contamination at every level. We have built and developed a team dedicated to fruit quality assurance, health inspection, produce development and environmental risk assessment to administer the conditions and practices to meet the company’s management protocols.

PREPARE AND PREVENT